Growing up in the Tweed Valley, he’s been immersed in farming from a young age, making it much more than just a livelihood—it’s a family tradition, passed down through generations. His dedication to teaching his four daughters the ways of farming speaks to his commitment to preserving that tradition for the future.

Luke’s move to the Border Ranges Region, driven by his desire to expand and provide fresh, locally raised beef to the greater area, shows his forward-thinking approach to both farming and community service.

With a vision to provide fresh, locally raised, and responsibly sourced products to families in the region, Luke has taken a bold step toward sustainability in agriculture. His idea was simple but powerful: to deliver products that support both the health of the land and well-being of local families.

It’s not just about continuing Luke's family legacy; it’s about growing and contributing to the broader areas while supporting charities close to his heart.