Mongolian Beef Collection

🔥 Classic Mongolian Beef

Ingredients

500g flank steak, thinly sliced against the grain
3 Tbsp cornstarch
2 Tbsp vegetable oil
1/3 cup Tweed Real Food Honey Garlic Splash - https://borderranges.com/products/honey-garlic-splash-balsamic-vinegar
2 Tbsp hoisin sauce
1 Tbsp brown sugar
1 Tbsp soy sauce
2 Tbsp minced garlic
1 Tbsp grated ginger
1/4 tsp red pepper flakes
1–2 tsp rice vinegar
Scallions, for garnish

Directions

Coat beef with cornstarch.
Sear in hot oil until crisp.
Remove and set aside.
Whisk sauce ingredients, simmer until thickened.
Return beef, toss to coat.

🌶️ Spicy Mongolian Beef

Ingredients

(As above)

• 1 tsp red pepper flakes
• 1–2 tsp chili paste

Directions

Follow Classic recipe, adding chili paste to sauce for extra heat.

🥕 Mongolian Beef with Vegetables

Ingredients

(As Classic)

• 1 cup broccoli florets
• 1/2 cup capsicum slices
• 1/2 cup snow peas

Directions

Stir-fry vegetables first, remove.
Cook beef, then return veg with sauce and toss.

🐢 Slow Cooker Mongolian Beef

Ingredients

500g flank steak, thinly sliced
3 Tbsp cornstarch
1 Tbsp oil
1/3 cup Tweed Real Food Honey Garlic Splash - https://borderranges.com/products/honey-garlic-splash-balsamic-vinegar
2 Tbsp hoisin sauce
1 Tbsp brown sugar
1 Tbsp soy sauce
2 Tbsp garlic
1 Tbsp ginger
1/4 tsp red pepper flakes
1–2 tsp rice vinegar

Directions

Coat beef with cornstarch.
(Optional) Sear briefly.
Add to slow cooker with sauce.
Cook LOW 4–5 hrs or HIGH 2–3 hrs.