Understanding Cost per Kilogram: What Carcass Weight Really Means

When buying farm-fresh beef directly from the producer, you might come across the term “cost per kilogram based on carcass weight.” At first glance, it can seem confusing — after all, you’re not buying an entire hanging carcass. So what exactly does this mean, and why do producers use it? Let’s break it down.

What is Carcass Weight?

Carcass weight (also called hanging weight) refers to the weight of the animal after it has been processed — trimmed, cleaned, and dressed — but before the meat is cut into retail portions. This includes bones, fat, and other inedible components that are part of the natural structure of the animal.

It’s the most accurate and fair way for farmers and butchers to measure the total yield of meat from each animal, since every carcass will differ slightly in bone structure and fat composition.

Why We Use Carcass Weight to Determine Price

At Border Ranges Pastoral, our beef is priced per kilogram based on carcass weight. This ensures:

• Transparency — You know exactly what portion of the animal your box represents.
• Consistency — Every pack reflects the true value of the whole animal, regardless of size variations.
• Fair pricing — Rather than charging different amounts for each individual cut, we price your box based on its share of the total carcass.

While your final packed weight will be lower (as bones and trimming are removed during butchering), the cost still represents your full share of that animal — including all the premium cuts that make up your order.

How It Affects Your Pack Weight

For example, an Eighth Beef Pack might come from a carcass weighing around 170–180kg. Once the beef is trimmed, portioned, and vacuum-sealed, your final box weight will typically be around 21–22kg of ready-to-cook product.

That difference simply reflects the removal of bone and inedible material during butchering — but you’re still receiving your full share of high-quality, pasture-raised beef from that carcass.

Why This System Benefits You

This approach ensures you receive:

• A balanced mix of cuts from across the whole animal — from ribeye and sirloin to mince and slow-cook pieces.
• Premium quality and traceability, since you’re purchasing a defined portion of a specific animal.
• Value and sustainability, because every part of the animal is used respectfully, with nothing wasted.

In Short

When we say “cost per kilogram based on carcass weight,” we’re giving you the most transparent and fair pricing possible. It’s a traditional method that reflects the real value of the animal, supports ethical farming practices, and ensures you get the best from nose to tail — every single time.

Ready to taste the difference?
Explore our Beef Packs and bring home ethically raised, pasture-fed beef — delivered straight from the Border Ranges to your door.