T-Bone Steak: Two Cuts, One Legendary Steak

Did you know the T-bone is one of the most iconic cuts of beef? It’s essentially two premium steaks in one, with the tender eye fillet on one side and the flavorful porterhouse (or sirloin) on the other, divided by the bone that gives it its name.

That signature T-shaped bone does more than just add character. It helps retain moisture and enhance flavor as the steak cooks, creating a juicy, perfectly balanced result every time.

Whether you’re grilling outdoors or pan-searing inside, a T-bone gives you the best of both worlds: buttery tenderness on one side and rich, beefy flavor on the other.

Pro tip: For the perfect cook, sear both sides on high heat, then finish over indirect heat until it reaches your preferred doneness. Let it rest before serving to lock in all the natural juices.

A timeless favorite for anyone who loves a hearty, satisfying steak.