Named after a small town in Greece, but grown here in Australia, Kalamata olives provide a smooth meaty texture and full earthy flavour.
A classic, Kalamatas work particularly well in dishes hailing from the Mediterranean. We love scattering these olives over a whole fish accompanied by fresh veggies and rosemary and then roasting the whole pan in the oven with lashings of our olive oil. Yum.
