Grumpy Grandma's Green Olives - 500g

This classic green olives are a mix of olives including Wallis, Green Manzanillo and Ligurian (depending on availability) for a range of textures. Preserved in a simple salt brine for maximum enjoyment, green olives work especially well on a cheese board!

Grumpy Grandma’s is a family owned and run business located in the Byron Bay Hinterland. Grumpy Grandma's grow olives and turn them into delicious olive and extra virgin olive oil products. 

Their specialties are our cured olives in brine, wood smoked olives and our totally moreish semi-dried olives. Three key varieties are used across our olive range; Kalamata, Manzanillo and Hardy Mammoth. The extra virgin olive oil is a blend of early harvested Frantoio and Koroneiki olives.