Grumpy Grandma's Wood Smoked Olives - 500g jar

People come back again and again for Grumpy Grandma's Wood Smoked Olives - and once you taste them, you will understand why. A totally moreish blend of Kalamata and Manzanillo olives, these delicacies are cold smoked by hand over cherry wood right here on the farm in Rosebank, Northern Rivers NSW. They are then rested for 24 hours before being brined and packed, resulting in a rich, plump, deeply smoky olive unlike anything you will find in a supermarket.

Key Features

• Cold smoked by hand over cherry wood on the Rosebank farm
• Blend of Kalamata and Manzanillo olives (depending on availability)
• Rested 24 hours before brining and packing for maximum flavour
• 100% Australian grown and produced in Northern Rivers NSW
• 500g jar

How to Use

These smoked olives bring something special to any antipasto platter - their deep smoky character sets them apart from ordinary olives. Serve them alongside fried halloumi for a crowd-pleasing combination, or warm them gently and present as an early evening snack with a cold beer or glass of wine. They also work beautifully stirred through pasta or scattered over a wood-fired pizza.

Grumpy Grandma's is proudly stocked by Border Ranges Pastoral as part of our commitment to Northern Rivers producers and the best of Australian paddock-to-plate food.