People come back again and again for Grumpy Grandma's wood smoked olives. A totally moreish blend of Kalamata and Manzanillo olives (depending on availability) these delicacies are cold smoked by hand over cherry wood here on our farm in Rosebank. They are then rested for 24 hours before being brined and packed. The result, a rich, plump, smoky flavoured olive.
These smoked olives offer up something different on your antipasto platter.
They go well served with fried halloumi or you can serve them warm as an extra special snack with an early evening beer or wine.
