Infused Extra Virgin Olive Oils - Garlic, Chilli or Lemon Myrtle - Or All 3

These beautiful extra virgin olive oils are infused with delicious flavours to take your cooking, baking, dipping and creating to a whole new level. 

Choose Lemon Myrtle if you are after a little citrus blast. Especially great in summer salads or adds a zesting flavour to popcorn.

Our Chilli oil offers a subtle touch of spice. Perfect on pizzas and tossed through pasta.

Garlic is an all time favourite, flavoured with the highest quality Australian garlic extract. Ideal for roasting meats and vegetables, you can also use in a salad dressing or matched with a nutty dukkah.

Select all three and have the full range at your disposal.

Our oils are packed in a dark glass to retain quality and will stay fresh up to 12 months.