Grumpy Grandma’s semi dried olives are a special product that all olive lovers will enjoy.
To create Grumpy Grandma’s semi dried olives, our Kalamata olives are pitted, brined, washed and then dried for 20 hours at around 65 degrees. The olives then rest for a further 24 hours before being seasoned with quality Australian ingredients. This results in a soft, melt in your mouth, flavoursome, moreish olive.
Our Moroccan semi dried olives are one of our most popular and incorporate flavours of paprika, cardamom and garlic.
A fantastic addition to your wine and cheese evenings the Moroccan flavour semi dried olives go well with a crumbly goat or Feta cheese.
All our semi dried olives can be eaten as a snack on their own - watch out they can be quite addictive!
